Juicy PORK CURRY on Every Occasion
pork curry. Pork is slow-cooked with fragrant spices to create this delicious curry. It's good for you, quick to prepare, and brimming with all your favourite tastes. Good complement to a warm meal.
Buy Now
You could have the finest curry recipe ever: a mouthwatering mixture of your preferred protein, spices, and herbs that will make your supper taste like magic. Yet this pork curry dish is so easy to prepare that you'll wow your friends.
If you're just getting started with curry, here's a quick primer. In a nutshell, all it takes to make a fantastic curry is to simmer your preferred meat, seafood, or vegetables in a crazy-good sauce. Actually, it's not that hard; you simply need the appropriate proportions of spices to make a flavorful sauce. You can whip it up in no time flat, and it's a no-brainer when it comes to being a nutritious option for your weeknight dinners. Well, so here's the thing.
HOW TO MAKE PORK CURRY
To begin, prepare the pork by sautéing it with onions, garlic, ginger, and other spices including ground turmeric, ground coriander, garam masala, and red chilli powder. An additional cup of coconut milk will take this dish to the next level. I really appreciate how the curry's texture improves with the addition of this. In this case, too, fresh coconut is preferable over dried or frozen varieties. In my experience, the more work you put in, the tastier the end result.
We need a Fresh MEATBAAZ certain pork chop for this curry. For that wonderful, melt-in-your-mouth quality, I recommend a roast of the shoulder or the leg. When the pork has been cooked, you may go on to the next step, which is to temper the spices.
You may prepare the tempered spices for this Indian pork curry by heating some oil in a big frying pan and sautéing some dry spices like bay leaves, cinnamon sticks, and fennel seeds. Start by browning some onions, then stir-frying them with ground spices including ground turmeric, ground coriander, garam masala, and red chilli powder.
To produce a thick sauce, add some water at this point. Prepare this by simmering the ingredients for two to three minutes. The cooked pork and some chopped coriander leaves are added next, and the mixture is allowed to boil for another four to five minutes.
To finish, sprinkle with more coriander leaves and serve warm with rice, parathas, etc.
A simple recipe for a warm and satisfying meal that can be prepared any night of the week.
Serve this pork curry with:
- Garlic Naan
- Cumin Rice
- Malabar Paratha
- Bullet Naan
INGREDIENTS
- 1 kg pork (shoulder or leg), diced
- 1/2 cup chopped onions
- 3 garlic cloves, chopped
- 1” fresh ginger, chopped
- 1/2 teaspoon ground turmeric (turmeric powder)
- 1 tablespoon ground coriander (coriander powder)
- 1 tablespoon garam masala
- 1 teaspoon red chili powder
- 1/4 cup coconut slices
- Salt to taste
TEMPERED SPICES:
- 1 tablespoon oil
- 2 dried bay leaves
- 1 cinnamon stick
- 1 teaspoon fennel seeds
- 1 cup chopped onions
- 1/4 teaspoon ground turmeric (turmeric powder)
- 1 teaspoon ground coriander (coriander powder)
- 2 teaspoon garam masala
- 1/2 teaspoon red chili powder
- 1/4 cup chopped coriander (cilantro) leaves
- Salt to taste
- Chopped coriander (cilantro) leaves, to garnish
INSTRUCTIONS
COOK PORK:
1. In a pressure cooker, combine the pork with the onion pieces, garlic, ginger, ground turmeric, ground coriander, garam masala, red chilli powder, and coconut slices (if using). Stir the ground spices into the ground pork. Add some salt. Cook for 5 or 6 whistles with the lid on the pressure cooker.
2. To avoid using the oven, you may instead prepare pork on the stove. Put everything in a big pot and let it cook. Add the water, about 1 1/2 cups. To ensure the pork is soft and fully cooked, cook it for approximately an hour over medium heat.
TEMPERED SPICES:
1. A significant amount of oil should be heated over medium heat in a frying pan in order to prepare the tempered spices. Bay leaves, cinnamon, and fennel seeds go well in a stir fry.
2. Toss in the onions and cook, stirring regularly, for two to three minutes, or until browned. Mix in some ground spices like paprika, coriander, cumin, and turmeric. Stir-fry for a full minute.
3. To produce a thick sauce, add enough water (about 1/2 to 3/4 cup). Add some salt. Get a rolling boil. Simmer for three to four minutes at a low heat.
4. Chop some fresh coriander (cilantro) and add it to the cooking pork. Add another 3-4 minutes of simmering.
5. Put some more coriander (cilantro) leaves on top.
Comments
Post a Comment